RAHMAWATI, Rahmawati; RIANTO, Muh. Rifo; RASIYANTO, Effendy; HASRIANTI, Hasrianti. Gambaran Perbedaan Kadar Timah (Sn) pada Air Buah dan Buah Dalam Kemasan Kaleng. Lontara Journal of Health Science and Technology, [S. l.], v. 1, n. 2, p. 58–64, 2020. DOI: 10.53861/lontarariset.v1i2.78. Disponível em: https://jurnal.poltekmu.ac.id/index.php/lontarariset/article/view/78. Acesso em: 5 jan. 2025.