RAHMAWATI, Rahmawati; ANITA, Anita; WIDYANTI, Tuty. EDUCATION RECOGNITION OF THE NEGATIVE IMPACT OF HAZARDOUS DYEINGS IN Snack Foods on Health in SMA NEGERI 14 MAKASSAR. Lontara Abdimas : Jurnal Pengabdian Kepada Masyarakat, [S. l.], v. 3, n. 2, p. 9–14, 2022. DOI: 10.53861/lomas.v3i2.309. Disponível em: https://jurnal.poltekmu.ac.id/index.php/abdimas/article/view/309. Acesso em: 10 jan. 2025.